Frozen Strawberry Daiquiri Pie

Preparation: 10 min Freeze: 4 hours

The fresh taste of strawberries says summertime better than almost any other flavour. This memorable dessert that takes just minutes to prepare shows them off in all their sweet glory.

You will need:

1 1/4 cups	graham cracker crumbs	300 ml
1/4 cup	granulated sugar	50 ml
1/4 cup	butter, melted	50 ml
1	pkg (300 g) frozen unsweetened strawberries, thawed with juices	1
1	can (300 ml) sweetened condensed milk	1
2 cups	PARLOUR Strawberry	500 ml
1/4 cup	lime juice	50 ml
1/2 tsp	grated lime rind	2 ml
	fresh strawberries and whipped cream (optional)

Tools required:
9 inch (2 L) pie plate, food processor or blender

Step 1:
Combine graham crumbs, sugar and butter in bowl; press into bottom and up sides of pie plate. Chill in freezer.

Step 2:
Combine strawberries, condensed milk, PARLOUR Strawberry, lime juice and rind in food processor or blender; process until smooth.

Step 3:
Pour into prepared crust; cover with plastic wrap. Freeze 3 to 4 hours or until firm. Garnish with strawberries and whipped cream (if desired).

Makes 8 servings

Nutrients per serving (without strawberries and whipped cream): about 388 Calories, 6.5 g Protein, 14 g Fat, 59 g Carbohydrates