Coffee Crunch Sundae

Preparation: 5 min

Indulge yourself with this delicious coffee sundae!

You will need:

2 cups	PARLOUR Vanilla	500 ml
2 tbsp	NESCAFÉ Ice Java Cappuccino coffee syrup	30 ml
1	bar (44 g) CRUNCH candy bar, crumbled	1
2 tbsp	sliced almonds, toasted	30 ml

Tools required:
4 sundae dishes

Step 1:
Divide ice cream among 4 sundae dishes.

Step 2:
Drizzle each with equal amounts of coffee syrup.

Step 3:
Top with crumbled CRUNCH and almonds. Serve immediately.

Makes 4 servings

Nutrients per serving: about 243 Calories, 2.8 g Protein, 12 g Fat, 31 g Carbohydrate