Greek-Style Brown Rice Salad
Preparation: 20 min Chill: 2 hours
A delicious twist on the traditional Greek salad. Eat as a main course or pair it with SAUTÉ SENSATIONS Mediterranean Chicken to create a quick meal for the family.
You will need:
Salad:
| 2 cups |
instant brown rice, cooked |
500 ml |
| 1 cup |
grape tomatoes, halved |
250 ml |
| 2 |
green onions, chopped |
2 |
| 1/2 |
english cucumber, chopped |
1/2 |
| 1/2 |
green pepper, chopped |
1/2 |
| 1/2 cup |
sliced black olives |
125 ml
|
| 1/2 cup |
feta cheese, cut into small cubes |
125 ml |
Dressing:
| 1/2 cup |
mayonnaise |
125 ml |
| 1/4 cup |
plain yogurt |
50 ml |
| 2 tbsp |
freshly squeezed lemon juice |
30 ml |
|
salt and freshly ground pepper |
|
Step 1:
Combine rice, vegetables, olives and cheese in a large bowl.
Step 2:
Whisk dressing ingredients together in a small bowl and toss with salad ingredients; season with salt and pepper to taste.
Step 3:
Cover and refrigerate for 2 hours to blend flavours.
Makes 8 servings
Nutrients per serving (per 1/2 cup/ 125 ml): about 180 calories, 5 g protein, 8 g fat, 22 g carbohydrate.
Nestlé Kitchens Tip: White rice or couscous can be substituted for brown rice.
Good to Know: Brown rice is a whole grain. Canada’s Food Guide recommends making at least half of your grain products, whole grains every day.
Source: Eating Well with Canada’s Food Guide