Asian Sesame Slaw
Preparation: 20 min Chill: 2 hours
“Coleslaw” also known as “cabbage salad” is usually served cold as a side dish. Our version incorporates an Asian Twist. Pair it with a STOUFFER’S BISTRO Panini or Crustini for a quick meal.
You will need:
Dressing:
| 1 |
pkg (120g) oriental flavoured dry ramen noodle soup mix |
1 |
| 2/3 cup |
mayonnaise |
150 ml |
| 1/3 cup |
rice wine vinegar |
75 ml |
| 2 tbsp |
sugar |
30 ml |
Salad:
| 3 cups |
shredded napa cabbage |
750 ml |
| 2 cups |
shredded red cabbage |
500 ml |
| 1 |
large carrot, shredded |
1 |
| 1 |
green onion, diagonally sliced |
1 |
| 1/4 cup |
toasted sesame seeds |
50 ml |
Step 1:
Combine soup seasoning packet, vegetable packet, mayonnaise, vinegar and sugar in large salad bowl, set aside to develop flavours for 10 minutes.
Step 2:
Add cabbage and carrots; toss lightly to combine with dressing. Cover and chill 2 hours.
Step 3:
Just before serving crumble dry ramen noodles over slaw. Garnish with green onion and sprinkle with toasted sesame seeds.
Makes 8 servings
Nutrients per serving (per 1/2 cup/125 ml): about 190 calories, 4 g protein, 9 g fat, 22 g carbohydrate, 21 mg vitamin C (35% Daily Value for vitamin C), 2235 IU vitamin A (45% Daily Value for vitamin A), 3 g fibre (12% Daily Value for fibre)
Nestlé Kitchens Tip: Dry ramen noodle soups can also be used to “spice” up and add some “heat” to this salad!
Good to Know: One serving of this salad contains a good source of Vitamin A, Vitamin C, and a source of fibre. Vitamin A & C are factors in the development and maintenance of bones and teeth.
