NESTLÉ NOIR Chocolate Chunk Cookies
Preparation: 20 min Cook: 10 min
The dark chocolate gives this cookie a slightly more sophisticated taste than your traditional chocolate chip cookie.
You will need:
| 1 cup |
butter, softened |
250 ml |
| 3/4 cup |
packed brown sugar |
175 ml |
| 3/4 cup |
granulated sugar |
175 ml |
| 1 tsp |
vanilla extract
|
5 ml |
| 2 |
eggs
|
2 |
| 2-1/4 cups |
all-purpose flour |
550 ml |
| 1 tsp |
baking soda |
5 ml |
| 1 tsp |
salt |
5 ml |
| 1 cup |
nuts, chopped |
250 ml |
| 2 |
bars (100 g) NESTLÉ NOIR 70% cocoa, chopped |
2 |
Tools required:
Electric mixer, baking sheets
Step 1:
Preheat oven to 375˚F (190℃). In large bowl, beat softened butter, packed brown sugar and granulated sugar with electric mixer until creamy. Beat in vanilla and eggs.
Step 2:
Beat in flour, baking soda, and salt. Stir in nuts and NESTLÉ NOIR chocolate.
Step 3:
Drop slightly rounded tablespoons (15 ml) about 2-inches (5 cm) apart onto ungreased baking sheets.
Step 4:
Bake for 8 to 10 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 48 cookies (4 dozen)
Nutrients per serving (per cookie): about 120 calories, 2 g protein, 7 g fat, 13 g carbohydrate
