Preparation: 20 min Cook: 26 min
Our Hawaiian pizza topped with avocado and served with fresh fruit kebabs is a fun and easy meal the kids are sure to enjoy!
You will need:
| 1 |
pkg (921g) DELISSIO Rising Crust Hawaiian Pizza |
1 |
| 1/2 |
cantaloupe, cut into large chunks |
1/2 |
| 1/2 |
honeydew melon, cut into large chunks |
1/2 |
| 1 |
large piece of watermelon, cut intolarge chunks |
1 |
| 1 |
avocado, cut into bite size slices |
1 |
Step 1:
Preheat oven; bake pizza according to package directions.
Step 2:
Attractively arrange melon chunks onto wooden skewers; set aside.
Step 3:
Peel and pit avocado, cut into small bite-size slices. Remove pizza from oven and immediately top with avocado. Cut pizza into 6 slices. Serve with kebabs.
Makes 6 servings
Nutrients per serving (per 1/6 of pizza): about 490 calories, 20 g protein, 15 g fat, 32 g carbohydrate.
Nestlé Kitchens Tip: To speed the ripening of avocados, place them in a paper bag and set aside at room temperature for 2-4 days.
