DELISSIO Chinese Stirfry Pizza
Preparation: 20 min Cook: 13 min
Two take-out favourites in one; Pizza meets Chinese!
You will need:
| 1 |
pkg (370g) DELISSIO Crispy Flatbread Mushroom Medley Pizza |
1 |
| 1/4 cup |
soya sauce |
50 ml |
| 2 tbsp |
lime juice |
30 ml |
| 1 1/2 cups |
fresh bean sprouts |
375 ml |
| 1 |
red pepper cut into julienne strips |
1 |
| 1 cup |
baby corn cut into chunks |
250 ml |
| 1/2 cup |
water chestnuts, sliced |
125 ml
|
| 1/2 cup |
snow or sugar snap peas cut in to pieces |
125 ml
|
Step 1:
Preheat oven; bake pizza according to package directions.
Step 2:
Meanwhile, heat wok or skillet over high heat. Add soya sauce and lime juice and stirfry vegetables until crisp.
Step 3:
Remove pizza from oven and immediately top with vegetables. Cut pizza into 6 slices
and serve.
Makes 6 servings
Nutrients per serving (per 1/6 of pizza): about 230 calories, 9 g protein, 10 g fat, 27 g carbohydrate, 30 mg vitamin C (50% Daily Value for vitamin C)
Nestlé Kitchens Tip: Substitute your family’s favourite DELISSIO pizza for the Mushroom Medley pizza.
