Toffee Mini Tarts
Preparation: 20 min Chill: 1 hour
Who can resist these delectable clusters of nuts under a jewel-like toffee glaze? For extra convenience, use ready-made frozen tart shells.
You will need:
| 2 |
pkgs MACKINTOSH'S MACK Toffee candy, unwrapped |
2 |
| 1/4 cup |
evaporated milk |
60 ml |
| 1 tbsp |
butter |
15 ml |
| 1 cup |
chopped pecans |
250 ml |
| 1/2 cup |
chopped hazelnuts |
125 ml |
| 1/4 cup |
toasted slivered almonds or pine nuts |
60 ml |
| 36 |
2-inch (5 cm) Mini Tart Shells, baked |
36 |
Step 1:
Place toffee pieces in a 4 cup (1 L) microwaveable glass measure or bowl. Add evaporated milk and butter; microwave at High for 3 minutes or until bubbling vigorously. Stir until smooth. Stir in pecans, hazelnuts and almonds.
Step 2:
Spoon evenly into tart shells. Refrigerate for 1 hour or until filling is set.
Makes 36 tarts.
Nutrients per serving (per tart): 140 calories, 2 g protein, 10 g fat, 14 g carbohydrate
Nestlé Kitchens tip: Use a mini scoop to fill tart shells.
Tarts can be stored in single layer in airtight container and refrigerated for up to 1 week.
