Preparation: 15 min Chill: 1 hour + 2 hours
If you like the idea of homemade candy but not the work involved, these luscious soft caramels are the perfect party solution - especially during the busy holiday season.
You will need:
| 1 |
pkg MACKINTOSH’S MACK Toffee candy, unwrapped |
1 |
| 2 tbsp |
evaporated milk |
30 ml |
| 1 tsp |
butter |
5 ml |
| 1/2 cup |
coarsely chopped pecans |
125 ml |
| 1/4 cup |
coarsely chopped hazelnuts |
50 ml |
| 1/4 cup |
toasted chopped almonds or pine nuts |
50 ml |
| 2/3 cup |
finely chopped pecans |
150 ml |
| 2 tbsp |
honey |
30 ml |
| 1 tsp |
water |
5 ml |
Step 1:
Place toffee pieces in 4 cup (1 L) microwaveable glass measure or bowl. Add evaporated milk and butter. Microwave on high 1 1/2 -2 min or until bubbling vigorously. Stir until smooth.
Step 2:
Stir in coarsely chopped pecans, hazelnuts, and slivered almonds. Refrigerate for 1 hour or until chilled and firm enough to handle. Do not reheat.
Step 3:
Microwave honey and water for 10 seconds or until smooth. Roll slightly rounded teaspoonfuls (5 ml) into small balls; roll in honey mixture and then into finely chopped pecans. Place in small foil or paper candy cups; refrigerate for 2 hours or until firm. Serve at room temperature.
Makes 25 candies.
Nutrients per serving (per candy): 90 calories, 1 g protein, 6 g fat, 8 g carbohydrate
Nestlé Kitchens Tip: Candies can be layered between waxed paper and refrigerated in an airtight container for up to 1 week,.
