MACKINTOSH'S MACK Toffee Crunch Candy
Preparation: 10 min Chill: 30 min
Only five ingredients make this recipe an easy treat for any family member to prepare!
You will need:
| 1 |
pkg MACKINTOSH’S MACK Toffee candy (170g), unwrapped |
1 |
| 1 tbsp |
butter |
15 ml |
| 1/3 cup |
slivered almonds, toasted |
75 ml |
| 1/4 cup |
chopped pecans, toasted |
50 ml |
| 2 tbsp |
sesame seeds, toasted |
30 ml |
Tools required:
Baking sheet
Step 1:
Unwrap toffee and place in 4 cup (1 L) microwaveable glass measure; add butter. Microwave on HIGH, stirring twice, for about 1 1/2 minutes or until bubbling.
Step 2:
Stir in almonds, pecans and sesame seeds.
Step 3:
Drop by teaspoon fulls (5 ml) onto lightly greased baking sheet. Gently flatten each with back of spoon. Chill half hour or until firm.
Makes 22 pieces
Nutrients per serving: about 65 Calories, 1g Protein, 4g Fat, 6.2g Carbohydrates
Nestlé Kitchens Tip: Toast nuts on a baking sheet at 350°F (180°C) for 5 to 10 minutes or until lightly golden, stirring occasionally. Be sure to watch closely to prevent burning.
