Preparation: 5 min
Simple yet spectacular, this scrumptious dessert takes no time to prepare, and can easily be increased depending on how many guests you are serving.
You will need:
| 2 |
large waffle cones |
2 |
| 8 |
small scoops PARLOUR Chocolate or Maple Walnut |
8 |
| 1/2 |
bar (59 g) BUTTERFINGER candy bar, chopped |
1/2 |
|
chocolate syrup |
|
|
whipped cream |
|
Step 1:
Place 1 waffle cone on its side on a plate.
Step 2:
Arrange 4 small scoops of frozen dessert inside waffle cone. Sprinkle with half of chopped candy bar.
Step 3:
Garnish with chocolate syrup and whipped cream, if using. Repeat with remaining ingredients for second cone.
Makes 2 servings
Nutrients per serving (without chocolate syrup and whipped cream): about 332 Calories, 5.5 g Protein, 12 g Fat, 46 g Carbohydrate
