Preparation: 20 min Freeze: 3 hours
This easy-to-make recipe will have your guests convinced you’re a professional!
You will need:
| 1 1/2 cups |
chocolate wafer cookie crumbs (24 cookies) |
375 ml |
| 1/4 cup |
butter or margarine, melted |
50 ml |
| 2 |
containers (500 ml) HÄAGEN-DAZS Strawberry ice cream, softened |
2 |
| 1/2 oz |
semi-sweet chocolate, grated |
12 g |
|
whipped cream |
|
Tools required:
8 inch (2 L) springform pan
Step 1:
Spray bottom and sides of springform pan with non-stick cooking spray. Combine cookie crumbs and butter in bowl. Press onto bottom and 1 inch (2.5 cm) up side of prepared pan. Freeze for 15 minutes or until firm.
Step 2:
Spread softened ice cream evenly into crust. Garnish top of torte with grated chocolate. Freeze for 2 to 3 hours or until firm.
Step 3:
Remove torte from freezer 10 minutes before serving. Run knife around edge of pan; carefully remove side of pan. Cut into wedges and top with a dollop of whipped cream.
Makes 10 servings
Nutrients per serving: about 330 Calories, 5g Protein, 21g Fat, 33g Carbohydrates
Nestlé Kitchens Tip: Chocolate wafer crumbs may be purchased or you can crush chocolate wafer cookies in a food processor or use a plastic bag with a rolling pin. To soften ice cream, place container in refrigerator for 30 minutes or until very easy to scoop.
