NESQUIK Ice Pops
Preparation: 10 min Freeze: 4 hours
These cool snacks are creamy, delicious and wholesome too.
You will need:
| 1 |
can (370 ml) fat free evaporated milk |
1 |
| 1/3 cup |
NESQUIK Chocolate or Strawberry Syrup |
75 ml |
Tools required:
Plastic ice pop molds
Step 1:
Stir together evaporated milk and syrup; pour into plastic ice pop molds and put plastic sticks in place.
Step 2:
Freeze 4 hours or until firm.
Step 3:
Let stand at room temperature 15 to 20 minutes before serving.
Makes 8 NESQUIK ice pops
Nutrients per serving: about 70 Calories, 3 g Protein, trace Fat, 14 g Carbohydrate, 12% DV Calcium
Nestlé Kitchens Tip: You can substitute 1 1/2 cups (375 ml) milk for the evaporated milk.
