COFFEE CRISP Frozen Tiramisu
Preparation: 15 min
This twist on the traditional Tiramisu is delicious and easy to make!
You will need:
| 16 |
soft ladyfingers |
16 |
| 2 tsp |
NESCAFÉ RICH Instant Coffee |
10 ml |
| 2/3 cup |
boiling water |
150 ml |
| 2 tbsp |
coffee liqueur (optional) |
25 ml
|
| 4 cups |
COFFEE CRISP frozen dessert, softened |
1 L
|
| 2 tbsp |
unsweetened cocoa powder |
25 ml |
|
fresh raspberries |
|
Tools required:
Pastry brush, 8 x 8 inch (2 L) baking dish
Step 1:
Dissolve coffee granules in boiling water; cool in fridge. Line the bottom of the baking dish with half of the ladyfingers.
Step 2:
Once coffee is cold, mix with liqueur (if using); using pastry brush, brush 1/3 cup (75 ml) over ladyfingers until absorbed. Top with 2 cups (500 ml) frozen dessert, leveling top. Repeat steps for the second layer of ladyfingers, coffee and frozen dessert. Freeze until ready to serve.
Step 3:
To serve, let stand at room temperature to soften slightly. Sift cocoa powder over top. Garnish with raspberries.
Makes 4 servings
Nutrients per serving: about 500 Calories, 8g Protein, 20g Fat, 70g Carbohydrate
Nestlé Kitchens Tip: For a stronger coffee flavour try using NESCAFÉ Espresso.
