Ice Cool Frap Cream
Preparation: 10 min
A delicious summer treat for coffee lovers.
You will need:
| 6 |
biscotti, crumbled into small pieces |
6 |
| 1/2 cup |
chocolate sauce |
125 ml |
| 1 |
container (500 ml) HÄAGEN-DAZS Coffee Ice Cream |
1 |
| 1 |
container (500 ml) HÄAGEN-DAZS Vanilla Ice Cream |
1 |
| 1/3 cup |
whipped cream |
75 ml |
Tools required:
6 parfait glasses
Step 1:
Drizzle half of the chocolate sauce in the bottom of 6 parfait glasses. Sprinkle half of biscotti pieces over sauce.
Step 2:
Divide coffee and then vanilla ice cream over biscotti pieces. Drizzle remaining chocolate sauce over ice cream.
Step 3:
Sprinkle with remaining biscotti pieces. Top each with a dollop of whipped cream. Serve at once.
Makes 6 servings.
Nutrients per serving: about 590 Calories, 9g Protein, 33g Fat, 64g Carbohydrates
