Coffee Crunch Sundae
Preparation: 5 min
Indulge yourself with this delicious coffee sundae!
You will need:
| 2 cups |
PARLOUR Vanilla |
500 ml |
| 2 tbsp |
NESCAFÉ Ice Java Cappuccino coffee syrup |
30 ml |
| 1 |
bar (44 g) CRUNCH candy bar, crumbled |
1 |
| 2 tbsp |
sliced almonds, toasted |
30 ml |
Tools required:
4 sundae dishes
Step 1:
Divide ice cream among 4 sundae dishes.
Step 2:
Drizzle each with equal amounts of coffee syrup.
Step 3:
Top with crumbled CRUNCH and almonds. Serve immediately.
Makes 4 servings
Nutrients per serving: about 243 Calories, 2.8 g Protein, 12 g Fat, 31 g Carbohydrate
