MACKINTOSH'S MACK Toffee Squares
Preparation: 15 min Cool: 10 min
You will need:
| 1 |
pkg MACKINTOSH'S MACK toffee candy (170 g), unwrapped |
1 |
| 2 tbsp |
butter |
30 ml |
| 2 tsp |
milk |
10 ml |
| 3⁄4 cup |
sliced almonds, toasted |
175 ml |
| 3⁄4 cup |
corn flake cereal |
175 ml |
| 1⁄3 cup |
flaked coconut, toasted |
80 ml |
|
|
|
Tools required:
Medium saucepan, 8 inch (2 L) square pan
Step 1:
In a heavy-duty medium saucepan, over medium-low heat, cook toffee, butter and milk, stirring often, for about 10 minutes until melted and smooth. Immediately stir in almonds, corn flakes and coconut.
Step 2:
Quickly press into buttered square pan. Let stand for 10 minutes.
Step 3:
Carefully, remove from pan and place topside up on cutting board. With a large, sharp knife, cut into squares. Place on rack to cool.
Makes 25 squares
Nutrients per serving: about 75 Calories, 1g Protein, 4g Fat, 9g Carbohydrates
Nestlé Kitchens Tip: Toast almonds and coconut on a baking sheet at 350°F (180°C) for 5 to 10 minutes or until lightly golden, stirring occasionally. Be sure to watch closely to prevent burning.
