Sugar Pie
Preparation: 15 min Cook: 50 min
This scrumptious sugar pie is perfect for satisfying those with a sweet-tooth.
You will need:
|
pastry for 9 inch (23 cm) single-crust pie |
|
| 2 cups |
packed golden brown sugar |
500 ml |
| 3 tbsp |
all-purpose flour |
45 ml |
| 1 |
can (370 ml) regular evaporated milk |
1 |
| 2 |
eggs, lightly beaten |
2 |
| 1 tsp |
vanilla extract |
5 ml |
|
lightly whipped cream |
|
Tools required:
9 inch (2 L) pie plate, baking sheet
Step 1:
Preheat oven to 350°F (180°C). Combine brown sugar and flour in bowl; stir in evaporated milk, eggs and vanilla, mixing well.
Step 2:
Place pie shell on baking sheet; fill with evaporated milk mixture
Step 3:
Bake 45 to 50 minutes or until set around edges but jiggles slightly in centre. Let cool completely. Garnish with whipped cream.
Makes 8 servings
Nutrients per serving: about 425 Calories, 6.4 g Protein, 12 g Fat, 73 g Carbohydrate
Nestlé Kitchens Tip: for pecan pie, stir 1/2 cup (125 ml) chopped pecans into evaporated milk mixture just before filling pie shell.
