MACKINTOSH'S MACK Toffee Marshmallow Puffs
Preparation: 35 min
You will need:
| 1⁄2 cup |
butter or margarine |
125 ml |
| 1⁄2 cup |
sweetened condensed milk |
125 ml |
| 1 |
pkg MACKINTOSH’S MACK Toffee candy (170g), unwrapped |
1 |
| 3 cups |
crispy rice cereal |
750 ml |
| 24 |
large size marshmallows |
24 |
Tools required:
Double boiler, wax paper, baking sheet
Step 1:
Place butter, sweetened condensed milk, and toffee in the top of a double boiler or a heat-proof medium bowl set over boiling water. Cook, stirring often, for about 30 minutes or until completely melted and smooth. Remove from heat, keeping toffee mixture set over hot water.
Step 2:
Place crispy rice cereal into a shallow bowl. Drop one marshmallow into toffee mixture. Using two forks, toss to coat well. Scrape off any excess toffee mixture. Drop coated marshmallow into cereal; using two large spoons toss to coat well. With spoon, transfer coated marshmallow onto a large, wax paper-lined baking sheet.
Step 3:
Repeat for remaining marshmallows, returning toffee mixture to heat if it becomes too thick.
Makes 24 puffs
Nutrients per serving: About 103 Calories, 1g Protein, 4g Fat, 15g Carbohydrates.
Nestlé Kitchens Tip: Try substituting 1 1/2 cups of corn flake cereal combined with 3⁄4 cup toasted, flaked coconut for the crispy rice cereal.
