Grilled Chocolate Bananas
Preparation: 5 min Cook: 15 min
The heavenly combination of warmed bananas and melted chocolate, served hot off the grill and topped with PARLOUR, is a sure-fire way to put a smile on your face.
You will need:
| 4 |
ripe bananas, unpeeled |
4 |
| 2 |
bars (42 g each) AERO candy bars,
broken evenly into 16 pieces |
2 |
| 2 cups |
PARLOUR Vanilla or Chocolate Chip |
500 ml |
Step 1:Preheat grill to medium-high or oven to 400 °F (200 °C).
Step 2:
Slice through the inside curve of each banana, cutting into skin and fruit. Arrange 4 pieces of AERO in opening. Wrap each tightly with foil. Grill 15 to 20 minutes or until skin blackens and banana is soft.
Step 3:
Unwrap; place one small scoop (1/4 cup/50 ml) of PARLOUR in the centre of each banana. Serve immediately.
Makes 4 servings
Nutrients per serving: about 370 Calories, 5 g Protein, 14 g Fat, 56 g Carbohydrate
