AERO Chocolate Fondue
Preparation: 10 min
This choco-licious sauce is perfect for dipping fresh fruit into and for spooning over ice cream or cake.
You will need:
| 2/3 cup |
evaporated milk |
150 ml |
| 6 |
bars (42 g each) AERO, finely chopped |
|
|
fresh fruit pieces (such as strawberries, pineapple,
banana, oranges, apples or grapes) |
|
Tools required:
Medium saucepan, small fondue pot or serving bowl
Step 1:
Simmer evaporated milk over medium-heat in medium saucepan, stirring constantly.
Step 2:
Stir in AERO bar pieces until melted and smooth. Remove from heat.
Step 3:
Pour into a fondue pot or serving bowl and serve warm with fresh fruit or drizzle over ice cream.
Makes 1 1/2 cups (375 ml)
Nutrients per 2 tbsp (30 ml) serving (without fruit): about 130 Calories, 2.6 g Protein, 7.0 g Fat, 14 g Carbohydrate
Nestlé Kitchens Tip: For a delicious change, try other AERO bar variations.
