NOIR Toasted Almond Chocolate Berry Bark
Preparation: 10 min
A delicious and easy way to make bark with nuts, dried fruit and chocolate!
You will need:
| 2 |
NESTLÉ NOIR Sublim 80% cocoa |
2 |
| 1/4 cup |
sliced almonds, toasted |
50 ml |
| 1/4 cup |
combined dried cranberries, blueberries and/or
cherries |
50 ml |
Tools required:
8 inch (2 L) square baking pan, wax paper
Step 1:
Line baking pan with wax paper.
Step 2:
Break chocolate into small pieces and microwave in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted.
Step 3:
Pour into prepared pan. Sprinkle with almonds and fruit. Tap pan several times to spread chocolate and settle almonds and fruit. Refrigerate for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Makes approximately 7 servings.
Nutrients per serving (1/7 recipe): about 200 Calories, 3 g Protein,
13 g Fat, 21 g Carbohydrates
Nestlé Kitchens Tips:
Make sure your bowl is completely dry when microwaving the chocolate. If there is even one drop of water the chocolate may seize (clump) when heated.
For a milk chocolate bark substitute five AERO bars (42 g) in place of the NESTLÉ NOIR bars.
