AERO Brownies
Preparation: 20 min Cook: 30-35 min
The AERO milk chocolate inside these delicious brownies gives it the affect of having the icing on the inside.
You will need:
| 2 |
squares unsweetened chocolate |
2 |
| 1/2 cup |
butter or margarine |
125 ml |
| 3/4 cup |
all-purpose flour |
175 ml |
| 1/2 tsp |
baking powder |
2 ml |
| 1/4 tsp |
salt |
1 ml |
| 1 cup |
sugar |
250 ml |
| 2 |
eggs |
2 |
| 1 tsp |
vanilla extract |
5 ml |
| 3 |
AERO king size bars (63 g each) |
3 |
| 1/4 cup |
walnut pieces (optional) |
60 ml |
Step 1:
Preheat oven to 350°F (180°C). Lightly grease an 8 x 8 inch pan.
Step 2:
Melt chocolate with butter on medium-low heat and put to the side to cool. Meanwhile sift flour, baking powder and salt; set aside.
Step 3:
In a large bowl, beat sugar and eggs until light. Beat in chocolate mixture and vanilla. Stir in flour mixture until combined.
Step 4:
Spread half of batter in a prepared pan and bake for 10 minutes. Remove AERO bars from wrappers and place on top of baked brownie, top with remaining batter and walnuts if desired. Bake for approximately 25 more minutes or until you can put a toothpick in the top half of the brownie and it comes out clean. Cool for at least 15 min and cut into pieces.
Makes 16 squares.
Nutrients per serving (per square): About 190 Calories, 3 g Protein, 15 g Fat, 14 g Carbohydrate.
Nestlé Kitchens Tip:
Top these brownies with REAL DAIRY French Vanilla ice cream and NESQUIK Chocolate syrup for a purely indulgent brownie sundae.
