Classic Quiche
Preparation: 15 min Cook: 30 min
This classic and easy dish is sure to be a family favourite. Perfect for a weekend family brunch or you can even prepare ahead of time as a quick lunch or dinner on-the-go!
You will need:
| 1 |
unbaked 9-inch (23 cm) frozen deep-dish pie shell |
1 |
| 4 |
slices bacon, chopped |
4 |
| 1 |
small onion, chopped |
1 |
| 1 1/2 cups |
shredded Swiss cheese |
375 ml |
| 1 tbsp |
all-purpose flour |
15 ml |
| 1/2 tsp |
salt |
2 ml |
| 3 |
eggs |
3 |
| 1 1/4 cups |
2% evaporated milk |
300 ml |
Tools Required:
Skillet
Step 1:
Preheat oven to 375°F (190°C). Place pie shell on baking sheet; bake 10 minutes; let cool. Cook bacon in skillet over medium-high heat until crisp. Discard all but 1 tbsp (15 ml) fat from skillet. Add onion; cook 2 minutes or until softened.
Step 2:
Combine bacon, onion, cheese, flour and salt in bowl; spread evenly over pie shell. Stir together eggs and evaporated milk in another bowl; pour over cheese mixture.
Step 3:
Bake 25 to 30 minutes or until slightly puffed and knife inserted in centre comes out clean. Let stand 5 minutes before serving.
Makes 6 servings
Nutrients per serving: about 363 Calories, 17 g Protein, 23 g Fat, 22 g Carbohydrate
Nestlé Kitchens Tip: If using a homemade 9-inch (23 cm) pie shell, use 1 full can (370 ml) of 2% evaporated milk.
For individual appetizer quiches, divide filling evenly among 24 thawed partially baked tart shells. Bake in 350°F (180°C) oven for 25 minutes.
