Preparation: 5 min
A delicious twist on a classic dessert favourite!
You will need:
| 2 cups
| sliced fresh strawberries |
500 ml |
| 1/4 cup |
skim milk |
50 ml |
| 1 |
container (500 ml) HÄAGEN-DAZS Extraas Strawberry
Cheesecake ice cream, slightly softened |
1 |
|
fresh strawberries |
|
|
crumbled cookies |
|
Tools required:
Blender
Step 1:
Process 2 cups of strawberries and milk in blender at medium speed until smooth.
Step 2:
Add ice cream; blend until smooth.
Step 3:
Pour into 4 tall glasses. Garnish with fresh strawberries and crumbled cookies. Serve immediately.
Makes 4 servings
Nutrients per serving: about 320 Calories, 5g Protein, 17g Fat, 37g Carbohydrates.
Nestlé Kitchens Tip: To soften ice cream, place container in the refrigerator for 15 to 20 minutes or until easy to scoop.
