Perrier Punch Recipe

PERRIER Party Punch


Preparation:
5 min  Chilled: 2 hours

The perfect refreshing drink for those hot summer BBQs.














You will need:

4 cup cold pineapple juice 1 L
3 cups cold cranberry nectar 750 ml
2 cups cold grapefruit juice 500 ml
2 cups chilled PERRIER Carbonated Spring Water 500 ml

Tools Required:
Ice cube trays, large punch bowl

Step 1:
Pour PERRIER evenly between two ice cube trays; allow to freeze.

Step 2:
Combine all ingredients together in a large punch bowl.  

Step 3:
Pour individual drinks into rock glasses with the ice cubes made of PERRIER.

Makes ten 1 cup (250ml) servings

Nutrients per serving: about 130 Calories,  1g Protein, 0g Fat, 32g Carbohydrates

Nestlé Kitchens Tip: Garnish with fresh pineapple and cranberries, or other seasonal fruit.

 

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