Preparation: 5 min Chill: 3 hours
Lots of milk in this yummy beverage makes each serving an excellent source of calcium.
You will need:
| 1 1/2 cups |
2% milk |
325 ml |
| 1/4 cup |
NESCAFÉ Ice Java Cappuccino coffee syrup |
50 ml |
| 1/2 cup |
2% milk |
125 ml |
Tools required:
2 Ice cube trays, food processor or blender
Step 1:
Combine 1 1/2 cups (375 ml) milk with coffee syrup in a liquid measuring cup. Pour evenly into 2 ice cube trays.
Step 2:
Freeze for at least 3 hours or up to 5 days until very firm.
Step 3:
Release frozen cubes from tray and place in a food processor or blender with remaining 1/2 cup (125 ml) milk; let stand for 10 minutes. Process until smooth and slushy.
Makes 2 servings
Nutrients per serving: about 219 Calories, 8.6 g Protein, 5.0 g Fat, 35 g Carbohydrate, 30% DV Calcium
Nestlé Kitchens Tip: For a White Russian coffee slush, add 2 tbsp (30 ml) vodka to the blender with the frozen cubes and remaining milk; blend until smooth and slushy.
