Preparation: 5 min
Make this popular restaurant-style drink at home! The sweet and creamy combination of NESCAFÉ Ice Java coffee syrup, ice cream and cookies is a refreshing treat for any occasion.
You will need:
| 2 cups |
PARLOUR Vanilla |
500 ml |
| 1/2 cup |
milk |
125 ml |
| 1/4 cup |
NESCAFÉ Ice Java Cappuccino coffee syrup |
50 ml |
| 1 tbsp |
crème de cocoa liqueur (optional) |
15 ml |
| 2 |
chocolate sandwich cookies, finely chopped |
2 |
Tools required:
Blender
Step 1:
Combine PARLOUR Vanilla, milk, coffee syrup and liqueur (if using) in blender; cover.
Step 2:
Blend until smooth.
Step 3:
Pour into 2 large glasses; top with cookies. Serve immediately.
Makes 2 servings
Nutrients per serving (without liqueur): about 490 Calories, 9 g Protein, 21 g Fat, 67 g Carbohydrate
Nestlé Kitchens Tip: For a richer chocolate and coffee taste substitute the chocolate sandwich cookies with two (16 g) COFFEE CRISP SINGLES bars.
