Chai Café au Lait
Preparation: 5 min
Enjoy a refreshingly exotic iced coffee! You won’t have to travel far to tantalize your taste buds with this spicy blend of NESCAFÉ Ice Java coffee syrup, cream, ice and cardamom.
You will need:
| 1 1/2 cups |
milk |
375 ml |
| 1/2 cup |
half-and-half cream, 10% M.F. |
125 ml |
| 1/4 cup |
NESCAFÉ Ice Java Cappuccino coffee syrup |
50 ml |
| 1/4 tsp |
ground cardamom |
2 ml |
| 2 cup |
ice cubes |
500 ml |
Tools required:
Pitcher
Step 1:
Stir together milk, cream, coffee syrup and cardamom in small pitcher until blended.
Step 2:
Refrigerate until ready to serve.
Step 3:
Just before serving, stir well and pour over ice cubes into two tall glasses. Serve immediately.
Makes 2 servings
Nutrients per serving: about 260 Calories, 8 g Protein, 10 g Fat, 34 g Carbohydrate, 30% DV Calcium
Nestlé Kitchens Tip: You can substitute 1/8 tsp (1 ml) each ground cinnamon and nutmeg for the cardamom
Good to know: this delicious iced beverage is also an excellent source of calcium.
