Roasted Red Pepper & Black Olive Bruschetta
Preparation: 15 min
This traditional party appetizer pairs well with our NESTEA Sangria.
You will need:
| 1 |
prepared recipe of the grilled garlic bread |
1 |
| 1/2 cup |
roasted red peppers, cut into thin strips |
125 ml
|
| 1/2 cup |
pitted kalamata olives, sliced lengthwise |
125 ml |
| 1/4 cup |
red wine vinegar |
50 ml |
|
salt & fresh ground pepper to taste |
|
Step 1:
Place prepared bread on a large platter for serving.
Step 2:
Toss roasted red peppers and olives with vinegar and season with salt and pepper to taste.
Step 3:
Divide prepared mixture evenly among bread slices.
Makes 24 servings
Nutrients per serving (per 1slice): about 90 calories, 2 g protein, 5 g fat, 9 g carbohydrate.
Good to Know: Using a whole wheat baguette will provide your body with more nutrients, such as fibre, than a white baguette would. Canada’s Food Guide recommends making at least half of your grain products, whole grains every day.
Source: Eating Well with Canada’s Food Guide
