Prosciutto and Melon Bruschetta
Preparation: 15 min
A unique bruchetta paired with traditional Italian flavour-melon with prosciutto, perfect for your next party. For a fresh beverage idea, try NESTEA Sparkling Punch.
You will need:
| 1 |
prepared recipe of the grilled garlic bread |
1 |
| 1/2 cup |
cantaloupe melon, cut into julienne strips |
125 ml |
| 1/2 cup |
prosciutto ham, cut into thin strips |
125 ml |
| 1/4 cup |
balsamic vinegar |
50 ml |
Step 1:
Place prepared bread on a large platter for serving.
Step 2:
Combine melon and prosciutto with vinegar.
Step 3:
Divide prepared mixture evenly among bread slices.
Makes 24 servings
Nutrients per serving (per 1 slice): about 100 calories, 3 g protein, 5 g fat, 10 g carbohydrate, 4 mg vitamin C (6% Daily Value for vitamin C)
Good to Know: One cup of cantaloupe is an excellent source of Vitamin C and is also a source of potassium and folate.
Source: Foodland Ontario & Canadian Nutrient File– (Food Code 1721)
