Preparation: 15 min
A unique bruchetta with aromatic peppery mustard flavour. An ideal pair with PERRIER Party Punch.
You will need:
| 1 |
prepared recipe of the garlic bread |
1 |
| 2/3 cup |
store-bought pesto sauce |
150 ml |
| 1 cup |
washed & dried arugula leaves |
250 ml |
| 1 |
medium wedge parmesan cheese |
1 |
| 2 tbsp |
fresh sage, minced |
30 ml |
Step 1:
Place prepared bread on a large platter for serving.
Step 2:
Spread pesto onto prepared bread slices; top with arugula leaves.
Step 3:
Using a large vegetable peeler or mandoline; shave parmesan cheese into slices and place on top of bread.
Makes 24 servings
Nutrients per serving (per 1 slice): about 140 calories, 5 g protein, 9 g fat, 10 g carbohydrate.
Good to Know: Canada’s Food Guide recommends consuming at least one dark green vegetable every day. Incorporate more leafy greens by including arugula, spinach, and collard greens into your diet on a regular basis.
Source: Eating Well with Canada’s Food Guide
