Bread Machine Loaf
Preparation: 10 min Cook: varies by machine
While the winds howl outside, fill your home with the inviting smell of freshly baked bread. Since every bread machine differs, follow your manual for best results.
You will need:
| 1 1/2 cups |
water |
375 ml |
| 1/4 cup |
instant skim milk powder |
50 ml |
| 2 tbsp |
vegetable oil |
30 ml |
| 1 tbsp |
granulated sugar |
15 ml |
| 1 1/2 tsp |
salt |
7 ml |
| 4 cups |
bread machine all-purpose flour |
1 L |
| 1 1/4 tsp |
quick-rising (instant) dry yeast |
6 ml |
Tools required:
Bread machine
Step 1:
Remove baking pan from bread machine. Add to pan, in order water, skim milk powder, oil, sugar, salt, flour and yeast.
Step 2:
Insert pan into machine and secure; close lid. Select basic or white bread setting.
Step 3:
Remove bread from pan when baked. Let cool on wire rack before slicing.
Makes 1 large loaf, about 15 slices
Nutrients per serving: about 146 Calories, 4 g Protein, 2 g Fat, 28 g Carbohydrate
