Nestlé

DELISSIO 
Thin Crispy Crust
4 Meat

DELISSIO 4 Meat Thin Crispy Crust Pizza

Delissio Thin Crispy Crust 4 Meat

Formats
680 g

click to view

     
 

Ingredients

PIZZA CRUST (WHEAT FLOUR, WATER, YELLOW CORN MEAL, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHITE CORN MEAL, SALT, SUGAR, YEAST, MONO- AND DIGLYCERIDES, SOY LECITHIN, COLOUR, FLAVOUR), PART SKIM MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, CELLULOSE POWDER), PIZZA SAUCE (TOMATO PASTE, WATER, SALT, CORN OIL, SPICE, GARLIC, SOYBEAN OIL), COOKED SAUSAGE (PORK, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, SODIUM PHOSPHATE, COLOUR, SPICES AND SEASONING. COOKED IN VEGETABLE OR PORK SHORTENING), PEPPERONI (PORK, SALT, SPICES, PORK STOCK, DEXTROSE, BACTERIAL CULTURE, FLAVOUR, OLEORESIN PAPRIKA, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID), COOKED SMOKED HAM (PORK, WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SMOKE FLAVOUR, SODIUM ASCORBATE, SODIUM NITRITE), COOKED SMOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, APPLEWOOD SMOKE FLAVOUR).
 
     
 

DELISSIO- Rising Crust Pizza - Deluxe

We get it. You don’t feel like going out tonight – or paying for delivery – and preparing an elaborate dinner is the last thing on your mind. How about meeting in the middle? How about meeting around a mouth-watering pizza or flatbread? Fresh-baked crusts, crisp vegetables, delicious meats and generous amounts of cheeses – we’re talking irresistible taste, right from your oven, to your table, in only a few minutes. It’s not delivery. It’s Delissio.

The table is set for two.

Let the aroma of portobello mushrooms, fire roasted peppers or tuscan style chicken fill the air as these premium ingredients delicately bake in your oven, atop a delicious crispy flatbread crust and bubbling cheese. Tonight, treat yourself to a sophisticated dinner without the fuss. Treat yourself to Delissio’s New Crispy Flatbread Pizzas.