made like no other^TM

The philosophy of Häagen-Dazs^® is simple: find the purest and finest ingredients in the world and craft them into the best ice cream, sorbet, and frozen yogourt available.  It is a way of doing business that is as demanding as it is uncommon.  And it is the reason why the brand has epitomized fine ice cream for nearly half a century.

Begun in the early 1960s by Reuben Mattus, an entrepreneur with a passion for quality and a vision for creating the finest ice cream, Häagen-Dazs^® today has become a global phenomenon, available in 54 countries.